Since 1832, LÉTANG FILS has offered a large variety of moulds designed for food professionals and industry.
Thanks to its solid experience in metalworking, LÉTANG FILS produces hinged moulds for ice cream and sorbets, stamps original shapes in baking trays, sheets and linked series for the biscuit, pastries and cakes industry.
You will also find a multitude of half-shell shapes made for sweet and chocolate manufacturers as well as caterers.
The vast range of our know-how, thousands of designs and our capacity for innovating make LÉTANG FILS your priority partner for producing and renewing your trays and moulds, together with the creation of new shapes.

HISTORICAL TRADITION

The Létang company was founded in 1832 and developed its mould manufacturing activity over the last two centuries while respecting its family traditions. Its unrivalled know-how has increased over the years with technical progress and the discoveries of the 19th and 20th century. The tradition handed down to date comprises over 12,000 designs whose variety, quality and level of detail make them a collection that is unique in the world and that continues to grow through new creations.

Today, LÉTANG Fils mainly produces pastry moulds, tartlet moulds, biscuit trays, madeleine trays and trays for other pastry products, tin ice cream moulds, but its offer also includes other products: moulds for cream, moulds for jelly, moulds for wax, etc.

WORLDWIDE RENOWN

Since 1832, the renown of Létang Fils has continued to spread. It rapidly crossed the frontiers of France and the business can now boast of customers throughout the globe who appreciate the quality of these French tradition products. Today, Létang Fils delivers its products to the four corners of the five continents (from the North to the South of Africa, from the Atlantic to the Pacific of the two Americas, and from Europe to the limits of Asia).