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MOULDS AND LINKED SERIES
We construct your bread and pastry moulds according to the technique suitable for your application. Whether they use folded steel for simple and angular shapes, edge-to-edge weld assemblies for a finish with no folds, or even the stamping of a single part for shapes with softened angles, our designs respect the most rigorous of requirements with regard to cleaning and decontamination the moulds for the different sectors of the agri-food industry.
Combining rigidity and durability in individual moulds with covers or counter-shapes, wire or linked series mounted, the hand finish of each product is a guarantee of the longevity of your investment.